Siang's Indian Curry Recipe
Ingredients:

½ Chicken

5 Curry leaves
1 Bay leave
2 Coriander leaves (or 1 tea spoon Coriander powder)

2 Onions -cut to fined slices
3 Medium size Tomato –fined cubes/slices

1/2 tea spoon Ginger paste/powder
1/3 tea spoon Garlic paste/powder
Pepper
Salt

½ cup Milk
3 small pieces Butter (the one you use for breakfast toasty maybe)
3 spoon Plain yogurt

1/3 tea spoon Korma masala powder
1/3 tea spoon Cumin powder
1/3 tea spoon Turmeric powder
1/3 tea spoon Chili powder (depends on how spicy you want it to be)


Fry the fined onion slices and curry leaves about 5 minutes until the onion turns golden brown; Then

Add in chicken
Add in butter
Fry for 1 minute

Add in turmeric powder
Add in korma masala powder
Add in cumin powder
Add in chili powder
Add in ginger powder
Add in garlic powder
Add in pepper (little)
Fry for 2 minutes

Add in tomato
Fry for ½ minute

Add in plain yogurt
Stir well

Add in fresh milk / coconut milk
Add in Bay leave
Stir well
Add in a cup of water

Boil on low heat for 15-20 minutes
Salt and Coriander leaves can be added 1 minute before serve